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Chef’s at Heartworks Ultimate Super Tailgate Tasting V

January 30, 2018/in News /by heartworks

: Chef Robert Larsen with Basking Ridge Catering/Delicious Heights Outpost serving Cuban pork sliders with mojo sauce.

: Chef Michael Weisshaupt at Fiddler’s Elbow serving Homemade bratwurst on smoked sauerkraut & Idaho potatoes winner of last years 2017 Best Taste & Presentation.

: Chef Laura Orlando with Healthy Italia serving roasted sausage and peppers.

: Chef Jane Morrell with Jane’s Kitchen serving Thai meatballs with spicy slaw and peanut sauce.

: Chef Scott Lifschin with Minuteman Smokehouse & Tavern serving a 15 hour hickory smoked pork shoulder.

: Chef David Felton with Ninety Acres @ Natirar serving short rib taco with smoky salsa.

: Chef Joseph Gramaglia with Saly G’s winner of Heartworks Best Taste with their Braciole slider!

: Chef Corey Berger with the Stirling Hotel serving burrata crostini with roasted tomatoes and balsamic.

: Chef Brandon Campney with Stirling Tavern sering fried wonton, diced raw tuna, sriracha, avocado, black sesame aioli & scallions.

: Chef Geoff Mockbee with Stone House serving black bass crudo with blood orange & fennel, smoked trout roe.

: Chef Todd Miller with the Bernards Inn serving ancho BBQ duck confit sliders with cilantro coleslaw and jalapeno aioli.

: Chefs Ginn Huang & Guy Williamson seving interruption and unt sushi rolls.

: Chef Matt Moschella with Urban Table/Harvest Restaurants serving Avocado Toast.

: Chef Eloy Leonor with the Washington House serving shrimp purses with Thai coconut sauce.

Chef’s that participated in this year’s Super Ultimate Tailgate Tasting V and helped make our event amazing!

Basking Ridge Catering / Delicious Heights Outpost