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Chef Robert Larsen with Basking Ridge Catering/Delicious Heights Outpost serving Cuban pork sliders with mojo sauce.
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Chef Michael Weisshaupt at Fiddler’s Elbow serving Homemade bratwurst on smoked sauerkraut & Idaho potatoes winner of last years 2017 Best Taste & Presentation.
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Chef Laura Orlando with Healthy Italia serving roasted sausage and peppers.
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Chef Jane Morrell with Jane’s Kitchen serving Thai meatballs with spicy slaw and peanut sauce.
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Chef Scott Lifschin with Minuteman Smokehouse & Tavern serving a 15 hour hickory smoked pork shoulder.
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Chef David Felton with Ninety Acres @ Natirar serving short rib taco with smoky salsa.
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Chef Joseph Gramaglia with Saly G’s winner of Heartworks Best Taste with their Braciole slider!
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Chef Corey Berger with the Stirling Hotel serving burrata crostini with roasted tomatoes and balsamic.
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Chef Brandon Campney with Stirling Tavern sering fried wonton, diced raw tuna, sriracha, avocado, black sesame aioli & scallions.
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Chef Geoff Mockbee with Stone House serving black bass crudo with blood orange & fennel, smoked trout roe.
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Chef Todd Miller with the Bernards Inn serving ancho BBQ duck confit sliders with cilantro coleslaw and jalapeno aioli.
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Chefs Ginn Huang & Guy Williamson seving interruption and unt sushi rolls.
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Chef Matt Moschella with Urban Table/Harvest Restaurants serving Avocado Toast.
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Chef Eloy Leonor with the Washington House serving shrimp purses with Thai coconut sauce.
Chef’s that participated in this year’s Super Ultimate Tailgate Tasting V and helped make our event amazing!
Basking Ridge Catering / Delicious Heights Outpost
Fiddler’s Elbow
Healthy Italia
Jane’s Kitchen
Minuteman Smokehouse & Grill
Ninety Acres @ Natirar
Saly G’s Restaurant & Tavern
The Stirling Hotel
Stirling Tavern
Stone House at Stirling Ridge
The Bernards Inn
Tsuki Japanese Restaurant
Urban Table/Harvest Restaurants
Washington House Restaurant
