Chef’s at Heartworks Ultimate Super Tailgate Tasting V
- Chef Robert Larsen with Basking Ridge Catering/Delicious Heights Outpost serving Cuban pork sliders with mojo sauce.
- Chef Michael Weisshaupt at Fiddler’s Elbow serving Homemade bratwurst on smoked sauerkraut & Idaho potatoes winner of last years 2017 Best Taste & Presentation.
- Chef Laura Orlando with Healthy Italia serving roasted sausage and peppers.
- Chef Jane Morrell with Jane’s Kitchen serving Thai meatballs with spicy slaw and peanut sauce.
- Chef Scott Lifschin with Minuteman Smokehouse & Tavern serving a 15 hour hickory smoked pork shoulder.
- Chef David Felton with Ninety Acres @ Natirar serving short rib taco with smoky salsa.
- Chef Joseph Gramaglia with Saly G’s winner of Heartworks Best Taste with their Braciole slider!
- Chef Corey Berger with the Stirling Hotel serving burrata crostini with roasted tomatoes and balsamic.
- Chef Brandon Campney with Stirling Tavern sering fried wonton, diced raw tuna, sriracha, avocado, black sesame aioli & scallions.
- Chef Geoff Mockbee with Stone House serving black bass crudo with blood orange & fennel, smoked trout roe.
- Chef Todd Miller with the Bernards Inn serving ancho BBQ duck confit sliders with cilantro coleslaw and jalapeno aioli.
- Chefs Ginn Huang & Guy Williamson seving interruption and unt sushi rolls.
- Chef Matt Moschella with Urban Table/Harvest Restaurants serving Avocado Toast.
- Chef Eloy Leonor with the Washington House serving shrimp purses with Thai coconut sauce.
Chef’s that participated in this year’s Super Ultimate Tailgate Tasting V and helped make our event amazing!
Basking Ridge Catering / Delicious Heights Outpost